Connect and learn about regenerative agriculture at Bread and Butter Farm during this community pasture walk and dinner.

Step off the trail, and into the pasture to discover the many benefits that grazing livestock offer our land, animals and people.

Connect and learn about regenerative agriculture at Bread and Butter Farm during this community pasture walk and dinner.

Join us for a pasture walk with the farmers at Corse Family Farm and Sarah Flack, and learn more about the DGA program.

Join ecologist Leslie Spencer at Shelburne Farms to explore the many benefits of grazing for land, animals, people and the wild pollinators who call these pastures home. 

Join UVM Field Naturalist master's student Lena Andrews at Shelburne Farms as she invites you into a mindfulness experience to creatively orient yourself to the landscape.

Tour Stony Pond Farm with the Webb family and get an inside look at their seasonal calving, grazing, and youngstock management. Sample small-batch cheeses, learn about their production infrastructure and distribution strategy, and see a live demo of recycled water irrigation.

Watch BOTONY robotic weeders in action at Henry Bros. Wolf Ridge Dairy, then head to Ladd Farm for lunch and a firsthand look at how the Ladd family has integrated smaXtec herd health monitoring into their operation.

A deep dive into water system design and implementation.

Join the Severy family for a guided tour of Purple Barn Farm, including a live demonstration of field irrigation using recycled water.

A deep dive into fencing systems and selection.

Join us for a pasture walk at Becky Kinkead's Icelandic horse farm where she grazes her horses on a paddock paradise system to benefit the land and horses.

Bruce and Carol of Bobolink Farm will walk through their new covered barnyard for sheep and more.

Spring is fast approaching, which means it is time for our Annual Meeting - Spend the morning with your fellow Grass Farmers. We'll have an excellent meal and a great conversation!

This farmer-centered event brings together farmers and service providers to explore practical ways haylands and pastures can support grassland birds, pollinators, and soil and water quality.

Join us for a day of learning with Russ Wilson as he shares the practical details of establishing and managing deep-rooted prairie, crop, and cool-season pasture systems. Hosted by Larson & SVT Farms in Wells, Vermont.

Join us for a day of learning with Russ Wilson as he shares the practical details of establishing and managing deep-rooted prairie, crop, and cool-season pasture systems. Hosted by Does’ Leap Farm in East Fairfield, Vermont.

UVM leadership will share their vision for the Miller Farm, followed by an on-the-ground look at current research and farm data. We’ll also hear about the testing services offered by UVM’s new soils lab and how farmers can use these tools to inform grazing and nutrient management.

A pasture walk at Green Mountain Girls Farm in Northfield, VT. We will engage in a field-based conversation focused on caring for forbes, building diverse pastures, and exploring silvopasture opportunities.

POSTPONED until futher notice!

Join UVM Extension's Champlain Valley Crop, Soil & Pasture Team and the Center for Sustainable Agriculture for a pasture walk on rotationally grazing horses at Becky Kinkead’s farm in Cornwall, VT.

Milkhouse Farm: Monmouth, Maine

Dr. Patraig French will highlight key success factors in Irish dairy—pasture use, labor efficiency, and seasonal calving—and how U.S. farmers can apply these techniques to boost profitability with grass-based systems.

Harrison’s Homegrown Dairy: Addison, Vermont

Dr. Patraig French will highlight key success factors in Irish dairy—pasture use, labor efficiency, and seasonal calving—and how U.S. farmers can apply these techniques to boost profitability with grass-based systems.

Brooks Edge Farm: Rock Stream, New York

Dr. Patraig French will highlight key success factors in Irish dairy—pasture use, labor efficiency, and seasonal calving—and how U.S. farmers can apply these techniques to boost profitability with grass-based systems.

This field day at Miller Farm will focus on strategies for producing top-quality forages—both in the field and in storage—and how shifting climate patterns are affecting plant dormancy. We’ll also cover grazing management in organic dairy systems, cutting height and its impact on yield and quality, soil fertility practices, and recent forage trial results from UVM Extension.

Join us for a pasture walk at Northwind Farm to learn about how this organic dairy is using data-driven decisions around milk production and feed costs, innovative infrastructure like compost-pack spreading and dirty water irrigation, and the transformation of steep terrain into productive pasture.

Come walk the pastures of Sheep Meadow Farm to learn about bale grazing and the steps that follow!

This workshop for farmers will cover the components of livestock water systems

This workshop for farmers will cover the components of a power fence system