PASTURE-RAISED MEAT
EAT DELICIOUS. HEAL THE EARTH.
Stories from Vermont farmers regenerating the land, nourishing communities, and producing healthy meat for a healthy earth.
We invite you into the pastures of Vermont, where farmers share how good food starts with healthy land and well-cared-for animals.
Guided by regenerative principles, they are restoring soils, protecting waterways, and producing nutrient-dense meat with exceptional flavor.
Through their stories, you’ll see how pasture-based farming nourishes both people and place.
Pasture-Based Means Putting the Land and Animals First
Commitment to the land
We improve soil health, support clean water, and increase biodiversity through grazing practices that work with nature.
Stronger communities
Buying directly from farmers keeps dollars local and builds real connection through food, grown right.
Better nutrition
Healthy animals raised on pasture produce food with a stronger nutrient profile—so every bite goes further.
Great Flavor Pasture-raised livestock are grazed in a way to ensure the best flavor in each bite.
How to Find Pasture-Raised Products in Vermont
Buy direct from a farm (online or on-farm)
Purchasing directly from a farm lets you know exactly where your food comes from while supporting local farmers and keeping dollars in your community.
Find products at farmers markets
Farmers markets are a great place to meet the people who raise your food, ask questions, and learn about the food grown in your area
Look for farm products at local co-ops and grocers
Many local co-ops and independent grocery stores carry pasture-raised meat from nearby farms—check labels or ask staff for local options.
Ask your butcher or market for pasture-raised options
Letting your butcher or market know you’re looking for pasture-raised meat helps grow demand and encourages stores to source from regenerative farms.