January 19 – 20th
The 2018 conference features keynote speaker Diana Rodgers, RD. In addition to her keynote presentation, “Kale vs. Cow” on Saturday, she will be a featured presenter in our Friday workshop intensive focused on marketing, communication with customers, meat quality, and fresh vs. frozen cooking.

Friday Workshop Intensive – Communication, Markets and Multi-Species Value
Diana Rodgers, RD of Radiance Nutrition
Kate Stillman of Stillman Quality Meats
Heather Sandford of The Piggery
Blake & Blaine Hitzfield of Seven Sons Farm

Saturday Conference – Feeding the Northeast: Marketing Meat, Milk and Multi-species
Saturday features 21 Workshops and Presentations, plus a Keynote by Diana Rodgers

Click to check out the Conference Schedule and all the Guest Speakers 

Click here to Register